TOUR DE FRANCE BOARD
HomeStore

TOUR DE FRANCE BOARD

TOUR DE FRANCE BOARD

$30.22

Original: $86.35

-65%
TOUR DE FRANCE BOARD—

$86.35

$30.22

The Story

A Tour de Force of French cheeses celebrating the gruelling & iconic cycling race that is the 'Tour de France'.

Feeds 5 people as part of a cheese and wine evening or 10 people enjoying a cheese board after a meal.

PLEASE NOTE:

During the hot spell we cannot guarantee your cheese will arrive at a chilled temperature even though we have added more frozen blocks to the box.  As soon as the cheese arrives at destination please put straight into the fridge.  We would suggest you consume the cheeses more chilled rather than bring to room temperature again.  However, please think carefully before ordering during this hot spell.  

CHEESE

  • Charolais | Burgundy, Unpasteurised Goat's Milk (1 unit - approx 180g). Tubby drum-shaped cylinder with a close-textured pate. The taste is rich and sophisticated.

  • Brie | Ile de France, Pasteurised Cow's Milk (200g). A soft velvety texture with a tender bloomy rind. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. 

  • Tomme D'Estaing | Vallee de Lot, Aveyron. Thermised Ewe's Milk (200g). A new cheese from the wonderful rich ewe's milk of this region.  A pressed, uncooked cheese with natural moulds on the crust; the soft texture has a subtle creamy rich flavour and sweet earthiness of the milk.  Pairs well with dry white wines like Jurancon Sec, Sancerre or Chablis. CONTAINS: EGG.

  • Haut Barry | Larzac, Unpasteurised Ewe's Milk (200g) . The taste has a gently earthy sweetness, quite sophisticated, redolent of the milk, with a fresh hazelnut bite. A delicious end of meal cheese. Allergens: contains EGG.
  • Abondance Fermier | Savoie, Unpasteurised Cow's Milk - (200g) High mountain cheese with a creamy rich texture and a melting fruity flavour. The smooth hard rind has a lovely russet colour from the light brine washing it receives during maturation.
  • Fourme D'Ambert | Auvergne, Pasteurised, Cow - (200g) - The texture is rich and mellow with a nutty, subtle flavour. Perfect partner for fine wines as the taste is not over-aggressive.

ACCOMPANIMENTS

  • Box of Fionagh's Crackers
  • Tasting Notes
    (Cyclists not included...)

To add gift packaging please purchase a LA FROMAGERIE gift box here.

PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.

Description

A Tour de Force of French cheeses celebrating the gruelling & iconic cycling race that is the 'Tour de France'.

Feeds 5 people as part of a cheese and wine evening or 10 people enjoying a cheese board after a meal.

PLEASE NOTE:

During the hot spell we cannot guarantee your cheese will arrive at a chilled temperature even though we have added more frozen blocks to the box.  As soon as the cheese arrives at destination please put straight into the fridge.  We would suggest you consume the cheeses more chilled rather than bring to room temperature again.  However, please think carefully before ordering during this hot spell.  

CHEESE

  • Charolais | Burgundy, Unpasteurised Goat's Milk (1 unit - approx 180g). Tubby drum-shaped cylinder with a close-textured pate. The taste is rich and sophisticated.

  • Brie | Ile de France, Pasteurised Cow's Milk (200g). A soft velvety texture with a tender bloomy rind. The taste is complex and rounded and soothing, with notes ranging from mushroom to cauliflower to sauteed cabbage and leek. 

  • Tomme D'Estaing | Vallee de Lot, Aveyron. Thermised Ewe's Milk (200g). A new cheese from the wonderful rich ewe's milk of this region.  A pressed, uncooked cheese with natural moulds on the crust; the soft texture has a subtle creamy rich flavour and sweet earthiness of the milk.  Pairs well with dry white wines like Jurancon Sec, Sancerre or Chablis. CONTAINS: EGG.

  • Haut Barry | Larzac, Unpasteurised Ewe's Milk (200g) . The taste has a gently earthy sweetness, quite sophisticated, redolent of the milk, with a fresh hazelnut bite. A delicious end of meal cheese. Allergens: contains EGG.
  • Abondance Fermier | Savoie, Unpasteurised Cow's Milk - (200g) High mountain cheese with a creamy rich texture and a melting fruity flavour. The smooth hard rind has a lovely russet colour from the light brine washing it receives during maturation.
  • Fourme D'Ambert | Auvergne, Pasteurised, Cow - (200g) - The texture is rich and mellow with a nutty, subtle flavour. Perfect partner for fine wines as the taste is not over-aggressive.

ACCOMPANIMENTS

  • Box of Fionagh's Crackers
  • Tasting Notes
    (Cyclists not included...)

To add gift packaging please purchase a LA FROMAGERIE gift box here.

PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.

TOUR DE FRANCE BOARD | LA FROMAGERIE