The Story
Nidderdale, North Yorkshire, Unpasteurised cow’s milk, Traditional rennet
A fascinating reinvention of an ancient recipe made by Sally and Andrew Hatton accessing an old recipe together with Mrs Peacock, a retired local cheesemaker. It has taken over 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese. Very limited supply but worth every bite.
Description
Nidderdale, North Yorkshire, Unpasteurised cow’s milk, Traditional rennet
A fascinating reinvention of an ancient recipe made by Sally and Andrew Hatton accessing an old recipe together with Mrs Peacock, a retired local cheesemaker. It has taken over 2 years to bring this cheese to more than the immediate local shops, and the Northern Dairy Shorthorn cattle produce a wonderfully fresh and grassy tasting cheese. Very limited supply but worth every bite.
