BEENLEIGH BLUE
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BEENLEIGH BLUE

BEENLEIGH BLUE

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From $6.51

Original: $18.61

-65%
BEENLEIGH BLUE

$18.61

$6.51

The Story

Devon, Pasteurised Sheep's Milk 

While this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.

Description

Devon, Pasteurised Sheep's Milk 

While this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.