Original: $16.00
-65%$16.00
$5.60The Story
Nottinghamshire, Pasteurised Cow’s Milk, Traditional Rennet
Deep & richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty & rich.
Description
Nottinghamshire, Pasteurised Cow’s Milk, Traditional Rennet
Deep & richly textured pasteurised cow’s milk blue. Introducing the blue at a slightly later stage in order that the cheese itself can have a little kick-start in maturing before the veins thread their way through imparts a delightful spicy blue tang which is nutty & rich.














