Original: $13.86
-65%$13.86
$4.85The Story
Suffolk, Unpasteurised cow's milk, Traditional rennet
The milk is slowly & gently turned into curds with little intervention – simply lifting the curds & ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.
Description
Suffolk, Unpasteurised cow's milk, Traditional rennet
The milk is slowly & gently turned into curds with little intervention – simply lifting the curds & ladling into moulds, turning daily until ready for sale. The flavours of the pasture are intact giving the cheese an earthy richness becoming more evident as it ages.














