$19.14
ROUELLE—
$19.14
The Story
Tarn, Unpasteurised Goat’s Milk, Traditional Rennet
A fragile cheese when fresh & young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.
Description
Tarn, Unpasteurised Goat’s Milk, Traditional Rennet
A fragile cheese when fresh & young, with a creamy floral tang becoming richer with ripening. In the shape of a wheel (circle with a hole in the middle), the top of the cheese is dusted with charcoal. Best season March to October.
