PYGHTLE

Stowmarket, Suffolk, Unpasteurised Ewe’s Milk, Vegetarian Rennet

Emily Tydeman makes this delicate silky textured ewe's milk cheese with an emphasis on its lactic qualities from the milk of Llyn cross breed. There is a lovely fresh grassy sweetness with a melt in the mouth finish. While we love it as a young cheese it ages well to develop the qualities of the lanolin rich earthy milk that brings warm toasty flavours.