The Story
UNPASTEURISED EWE’S MILK, BELICE, SICILY, TRADITIONAL RENNET
Todaro Massimo has made sure this protected ewe’s milk cheese continues its traditions within the region known as one of the 7 wonders of the world. The Semi Stagionato is half-matured to give a lovely savoury, spicy hit of flavours with that familiar zing on the tongue as herds graze on pastures or sweet hay. Good with a robust dry red country style wine & crusty bread.
Description
UNPASTEURISED EWE’S MILK, BELICE, SICILY, TRADITIONAL RENNET
Todaro Massimo has made sure this protected ewe’s milk cheese continues its traditions within the region known as one of the 7 wonders of the world. The Semi Stagionato is half-matured to give a lovely savoury, spicy hit of flavours with that familiar zing on the tongue as herds graze on pastures or sweet hay. Good with a robust dry red country style wine & crusty bread.
