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Flandres, Pasteurised Cow's Milk
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pâté & a dry, grey-brown pitted crust. Very aged cheeses have the appearance of a cannonball. The full rounded flavour of the cheese lends itself to quality dry red wines.
Description
Flandres, Pasteurised Cow's Milk
The French version of a classic Dutch cheese. Aged 24+ months, this hard brittle cheese has a bright orange coloured pâté & a dry, grey-brown pitted crust. Very aged cheeses have the appearance of a cannonball. The full rounded flavour of the cheese lends itself to quality dry red wines.
