Original: $16.33
-65%$16.33
$5.72The Story
La Plagne, Savoie, Unpasteurised Cow's Milk
Frontine is a name and a make/affinage process that been revised from research into Savoie's dialect and history. The milk comes from cows grazed in a particular alpine pasture called La Chiape. The farmer and maker has rebuilt a Chalet in the same location and grazes his herd between 0m and 2700m. This is therefore the highest altitude cheese in the Savoie and both 'alpage' and 'fermier'. Stunning.
Description
La Plagne, Savoie, Unpasteurised Cow's Milk
Frontine is a name and a make/affinage process that been revised from research into Savoie's dialect and history. The milk comes from cows grazed in a particular alpine pasture called La Chiape. The farmer and maker has rebuilt a Chalet in the same location and grazes his herd between 0m and 2700m. This is therefore the highest altitude cheese in the Savoie and both 'alpage' and 'fermier'. Stunning.
