The Story
CASTILLA-LA-MANCHA, UNPASTEURISED SHEEP'S MILK
This is a signature cheese for La Fromagerie. The whole story, from the father/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. This is what artisan cheese making is all about. The flock graze on both wild and farmed pasture with the famed holm oak trees bounty of acorns being their winter feed.
Description
CASTILLA-LA-MANCHA, UNPASTEURISED SHEEP'S MILK
This is a signature cheese for La Fromagerie. The whole story, from the father/son family tradition as Shepherds and cheesemakers, to the land they farm, the number of sheep in their flock, and finally the seasons that spell out the taste of the cheeses. This is what artisan cheese making is all about. The flock graze on both wild and farmed pasture with the famed holm oak trees bounty of acorns being their winter feed.
