The Story
SANCERRE, UNPASTEURISED, TRADITIONAL RENNET
A small flattened ball of crumbly-textured cheese with a rich smooth taste. Ideal for grilling when just a hint of moulds appear, but also delicious upon further maturation when the blue-grey velvety moulds cover the cheese. In the French countryside farmers will place mature versions of the cheese alongside vegetables in vinegar in June to be opened in the heart of winter. A very versatile, wine-friendly cheese.
Description
SANCERRE, UNPASTEURISED, TRADITIONAL RENNET
A small flattened ball of crumbly-textured cheese with a rich smooth taste. Ideal for grilling when just a hint of moulds appear, but also delicious upon further maturation when the blue-grey velvety moulds cover the cheese. In the French countryside farmers will place mature versions of the cheese alongside vegetables in vinegar in June to be opened in the heart of winter. A very versatile, wine-friendly cheese.
