The Story
AMARONE ALBASSINI DELLA VALPOLICELLA
Az Ag Villa Spinosa, Negrar in Valpolicella, Verona
Grapes: Corvina Veronese & Corvinone with a tiny percentage of Rondinella
This is the vineyard's flagship wine. A standout wine for its traditional and austere style. Finesse and elegance are its strength and its identity.
Manual harvest from middle September to the beginning of October, the selected grapes are dried for 3-4 Months and lose about 30% of their original weight. Fermentation in steel for a few months then 12 month ageing in French small barrels before 4 years in Slovenian oak casks.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
AMARONE ALBASSINI DELLA VALPOLICELLA
Az Ag Villa Spinosa, Negrar in Valpolicella, Verona
Grapes: Corvina Veronese & Corvinone with a tiny percentage of Rondinella
This is the vineyard's flagship wine. A standout wine for its traditional and austere style. Finesse and elegance are its strength and its identity.
Manual harvest from middle September to the beginning of October, the selected grapes are dried for 3-4 Months and lose about 30% of their original weight. Fermentation in steel for a few months then 12 month ageing in French small barrels before 4 years in Slovenian oak casks.
