Our French Festive Celebration Cheese Board will make a wonderful centrepiece on your festive table. Perfect for 12 - 14 guests or as part of a buffet supper.

CHEESE

Chabichou | Poitou-Charentes. Unpasteurised Goat's Milk. 1 unit - 150g. A soft, fresh tasting cheese, shaped like a gently tapered cylinder. The texture is smooth yet quite close-textured. Produced traditionally with a lovely aromatic rind.
Camembert Constellation | Normandy. Pasteurised Cow's Milk - 1 unit - 250g. A unique Camembert renowned for its creamy texture and its delicately distinctive taste. A must-have on cheese platters, it seduces with its creaminess and authenticity. It can be enjoyed plain with crusty bread or melted in the oven for a delicious and convivial version.
Beaufort Chalet D'Alpage | Savoie, Unpasteurised Cow's Milk (550g). The raison d'être of La Fromagerie. A classic high mountain cheese from small traditional producers selecting cheeses from the summer milk forms, made and matured at high altitudes in mountain chalets. The flavours are lovely – with an almost sweet almond nuttiness.
Langres | Champagne, Thermised Cow's Milk (240g). Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, luminous, pale orange rind. Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a flaky centre.
Fourme D'Ambert, Auvergne, Cow, Pasteurised (300g)
Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The texture is rich and mellow with a nutty subtle flavour, making it a perfect partner for fine wines as the taste is not overly aggressive.

ACCOMPANIMENTS

2 boxes of Cheese Biscuits
Tasting Notes

FRENCH CELEBRATION CHEESE CAKE 12 guests